Stars & Stripes Forever!
Fireworks? Sign me up!! July 4 is one of my favorite holidays — always happy to celebrate all the graces Americans enjoy. With our home renovation complete, we can finally entertain, ring the bell of freedom, and wave the red, white & blue!
By July, it’s a tad hot here in Houston, so my July 4 party planning is super easy and breezy!
Since my overall landscape theme is green and white (rosemary, roses, boxwood) – I am going to use BIG star stencils on my back lawn and fill them with flour! Get how-to information here.
If you want a bit of color, you can use construction paint. It will eventually wash away or be cut with your next mowing.
A gathering of family and friends around the grill and the pool calls for some extra seating. Outdoor folding chairs dress for the holiday with the simple addition of canvas and ribbon! Love how crisp and casual! So, the 13”-wide chairs each use 2.5 yards of fabric (32”-wide fabric cut in half). Each seat needs 5’ of ribbon. Get how-to information here:
GOLD! Yes, gold star-shaped sparklers that give off a gold sparkle for the minute they’re burning! It would be so cut to put the 11” wires in metal French flower buckets of sand. Everyone can take a few as dusk falls. Get more information here.
Water is requisite in the summer and on July 4th, and taping or gluing flags onto water bottles is such a fun idea. The above are cloth, but plastic flags should work as well.
Food! Although decorating for me is more fun than cooking, what is a celebration without a fun 4th of July menu?
And what a better way to set the party tone than with individual July 4th caprese salads! Swap out those often-sad tomatoes for watermelon slices cut with a star cookie cutter. Arugula is in the photograph, but I may use basil from my garden! Follow this link and she’ll tell you about a bottled balsamic glaze (in case you don’t feel like simmering your own).
Every good Texan will start with guacamole and chips, BUT I am going to switch it up and make a healthy Avocado Hummus to serve with pita chips. Chick peas and fresh avocados just go in the blender!
Our family of 5 loves the all American hotdog, so hotdogs five ways is the way to go! I am going to print each suggested topping combo on little chalkboards to stand behind a huge tray of ingredients. That Mexican Charred-Corn Dog is for me; my husband will take the Frank & Beans (with bacon!). Our daughters will love the options of a Hawaiian Dog (pineapple and red onion) and of a Fresh Flavors Dog (veggies soaked in vinegar and sugar). And our son will be all about that Reuben Dog in the back. The Noblepig.com has wonderful recipes.
Chopped vegetables (prep now; party later!) mix to make a fabulous confetti salad to keep the afternoon light (83 calories per serving) for those brave enough to put on a bathing suit!
I like the idea of having a grill going just for veggies and these roasted carrots with yogurt cilantro sauce and…
grilled lime sweet potatoes look great!!
To round out the event these cupcakes with fresh berries become Firecracker cupcakes with the addition of POP ROCKS sprinkled on the whipped cream. Hold up: add the pop rocks just before serving. But everything else can be on a board or tray ready to go! You may think you see pop rocks in the cupcake; however, those are rainbow sprinkles! Be sure to visit our Pinterest page and revisit my previous July 4th blogs: 2013 and 2014 I hope everyone has an amazing, safe and Happy 4th! But wait…
The Segreto Boutique is restocked and open!!!
There was not enough of me to go around and I had little time for buying!! Hiring Cynthia, merchandiser extraordinaire, to help was just what our Boutique & Gallery needed: the store is now full with lots of new and unique items!!!
Peek at some of our art and jewelry selections!
We have fab new art, purses, scarves, great gift-ware for weddings and more. Come by and see all the changes and meet Miss Cynthia!!! Can’t wait to share what we bought at market!!! Till next week!!